Saturday, September 18, 2010
Celebration Corn-Tomato Soup from the Griggstown Quail Farm and Market newsletter. The recipe is courtesy of Amy Cotler, farm and food activist, and author of the The Locavore Way.
I do love the warm days and cool nights at this time of year and the return of some favorites - Mallomars and Honeycrisp apples! Have a great weekend!