Sometimes the simpler a meal, the more spectacular. Take for example, fried eggs. How could something so ordinary be worthy of posting about? Well in this case it is all about the method and freshness of the eggs. Add a 1/4 cup of good extra virgin olive oil to a pan and heat. When the pan is nice and hot, add an egg. Spoon the excess oil in the pan over top of the egg to cook the yolk. Continue spooning the oil over top until the egg is cooked to your liking. I like the white to be a little crispy and the yolk to just begin to set. Trust me this is so good!!
I served the eggs with a piece of toasted Italian bread rubbed with a garlic clove and drizzled with olive oil, a few Kalamata olives, and fresh tomatoes with feta. The tomatoes were sliced and topped with feta, oregano and olive oil - heated in the microwave for a minute (idea found here). Delicious!
Note the bright orange yolks - perfect for dipping!