Panino di Prosciutto e Fontina - Recipe Courtesy Giada De Laurentiis
My panini grill came in handy this week as I refused to turn on the oven - it has been absolutely sweltering here! I made these delicious paninis in minutes. Two slices of fontina cheese, one slice of prosciutto di parma, fresh spinach leaves, freshly ground black pepper on sliced Italian bread brushed with olive oil and grilled - simple and just perfect! Look for fontina at you local TJ's! Have a great weekend!