Monday, July 19, 2010
I sliced two zucchinis into half moons and cut up two tomatoes into large chunks. I added two cloves of thinly sliced fresh garlic and tossed the vegetables in olive oil, salt, and pepper. I roasted the vegetables on a sheet pan at 400 degrees. When the vegetables were nearly done, I cooked some fresh angel hair pasta, reserving some of the pasta water. I topped the pasta with the roasted vegetables and deglazed the baking sheet with the reserved pasta water to release any delicious bits stuck on the pan and added it on top of the pasta. I topped the pasta with fresh chopped basil and crumbled feta cheese. Easy and delicious! The only down side was turning on the oven in our seemingly never ending heat wave!
I am happily on vacation this week. Happy Monday!