Tuesday, July 13, 2010
There are crisps, crumbles, brown betties, slumps, sonkers, grunts and pandowdies but I am going with the buckle as my favorite type of fruit cobbler. Yes, definitely, hands down, the buckle. I absolutely loved this recipe. I had it last night for dessert and again this morning for breakfast - be warned the buckle is dangerous but also crazy delicious!