Wednesday, July 21, 2010
I have been craving grilled peaches since I saw this delicious salad on Stacey Snacks. I decided that the arugula would be perfect with grilled peaches and I added some crispy prosciutto and goat cheese. I tossed the salad with grapeseed oil and reduced balsamic vinegar. Before grilling the peaches, I sprinkled them with light brown sugar and a little balsamic a la this Williams-Sonoma recipe. My daughter Cailyn stated that this was the best salad she has ever had! Peppery, sweet, salty, tangy, salad goodness. Delicious!
Today is my baby's 18th birthday and we will be in New York City. Happy Birthday Cailyn!!