Kielbasa from Pulaski Meats in Linden, NJ

One of the best things about living in New Jersey is the availability of so many different types of authentic and delicious ethnic foods.  Over the Fourth of July weekend everyone loves to cook out and traditionally I think hamburgers, hot dogs, potato salad, etc.  Well my daughter Ashley suggested grilled kielbasa which she discovered that she really likes when she had it at a picnic at college.  I grew up eating kielbasa and I do like it but don't think to make it often.  I guess that I never really introduced it to my daughters - surprising.

Not far from where I work is a wonderful Polish delicatessen and market, Pulaski Meats in Linden, NJ.  When you walk through the doors you are hit with the most wonderful aroma of smoked meats.  Every type of Polish delicacy is here at your disposal - meats, breads, desserts, pantry items, and homemade pickles.  They serve a fantastic kielbasa and sauerkraut sandwich for $3.50.  Polish is the language spoken at the store and I felt like I stepped into Eastern Europe.  I had my camera in tow and planned to take some photos but alas a dead battery.  So, I grabbed a homemade kielbasa, potato and onion pierogies, a loaf of hearth baked rye bread, a few pickles and headed home to grill.  The kielbasa was perfectly spiced - just delicious, and the pierogies were the best I've ever had.  It was a great quick dinner and the perfect start to the holiday weekend. 

Sauerkraut and Onions
adapted from Aaron McCargo Jr.

2 tablespoons melted butter
1- 2 tablespoons white sugar
1 sliced onion
3 cups drained sauerkraut
chopped parsley

Melt the butter and sugar (depending on your taste) in a saute pan and cook until it becomes golden.  Next add the sliced onion and saute until softened and lightly golden.  Add the drained sauerkraut and heat thoroughly.  Lastly add the chopped parsley.  Serve with the grilled kielbasa and a good mustard for dipping.

Photo from the Pulaski Meat Products website