There are crisps, crumbles, brown betties, slumps, sonkers, grunts and pandowdies but I am going with the buckle as my favorite type of fruit cobbler. Yes, definitely, hands down, the buckle. I absolutely loved this recipe. I had it last night for dessert and again this morning for breakfast - be warned the buckle is dangerous but also crazy delicious!
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I want to bite the screen!
ReplyDeleteDelicious!
Oh yes!
ReplyDeleteYou know what? I don't think I've ever had a buckle! I know what I'm making with my next pint of blueberries! ;)
ReplyDeleteHow gorgeous is that? What a glorious - and bookmarked - recipe. I hope the day is treating you well.Blessings...Mary
ReplyDeleteThose close-ups have me yearning. I just made a cobbler with fresh blueberries. It disappeared. Guess I'll have to make a buckle!
ReplyDeleteIt looks BEAUTIFUL! I sure wish I had some with my coffee this morning.
ReplyDeleteOh my. That looks fabulous!
ReplyDeletewhat a beautiful buckle!! those gorgeous blueberries and that delicious crumb....its heaven on a plate!
ReplyDeleteLovely pictures! With a bagful of fresh picked organic blueberries from the local market in my fridge, I think these will have to be a must try! Thanks so much for the timely post...
ReplyDeleteAt 8:30 on a Sunday morning, while sipping my coffee.. I WANT THIS! Lovely. Mmmmm
ReplyDeleteCould I put in my order for a big slice of this? It looks so crumbly and delicious and with Jersey fresh berries it couldn't get any better - only if you sent me a slice.
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