Sunday, July 18, 2010
Cranberry Tuna Salad
I love the cranberry tuna salad at Whole Foods! It is addictive, which is something that I never would have thought that I would say about tuna salad. While searching around, I discovered that I am certainly not alone and many have tried to recreate this salad. I am not sure how close this came to the Whole Foods recipe but it sure was delicious. There may not be dill in the Whole Foods recipe but I like the flavor. I came across variations with additions of celery, carrots, lemon juice, parsley, and slivered almonds. The combination of tuna and cranberries is so good!
2 cans albacore tuna drained and finely flaked
Hellmann's mayonnaise to taste (I used about 1/3 cup)
1 small onion diced
1/3 tsp. dried dill
3 tablespoons dried cranberries
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I love this! The addition of the sweet-tart dried cranberries pretties the dish and adds sparkle to the taste buds.
ReplyDeleteI never thought to add the cranberries...will try it.
ReplyDeleteThanks for stopping by my blog!
My nephew Madden is 2 years old...such a cutie.
Carmen
That really looks delicious. I love the cranberry addition. Your photo captures the sandwich perfectly. Have a great day. Blessings...Mary
ReplyDeleteNever would have occured to me to add cranberries to a tuna salad. I don't know why, because they are marvelous mixed into a chicken or turkey salad sandwich. This looks delish!
ReplyDeleteNow, I know to put cranberries in my tuna salad. Awesome.
ReplyDeleteHmmm, cranberries in tuna...what a wonderful idea!
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