Following the gluttony of Thanksgiving, I really wanted something light and healthful for dinner. What came to mind was salmon. Well, this is one of my favorite and easiest recipes for salmon. I portion the salmon into 6 oz. pieces and season them lightly with salt, pepper, and add a small drizzle of olive oil to keep the salmon from sticking to the pan. I top the fillets with sliced mushrooms and plenty of fresh dill. Lastly, I add a small pat of butter to the top of each fillet and bake at 400 degrees for approximately 15 minutes (until it flakes easily with a fork). So simple, yet absolutely delicious! Dinner ready in twenty minutes - I love that!
Tuesday, December 8, 2009
Salmon with Mushrooms and Dill
Following the gluttony of Thanksgiving, I really wanted something light and healthful for dinner. What came to mind was salmon. Well, this is one of my favorite and easiest recipes for salmon. I portion the salmon into 6 oz. pieces and season them lightly with salt, pepper, and add a small drizzle of olive oil to keep the salmon from sticking to the pan. I top the fillets with sliced mushrooms and plenty of fresh dill. Lastly, I add a small pat of butter to the top of each fillet and bake at 400 degrees for approximately 15 minutes (until it flakes easily with a fork). So simple, yet absolutely delicious! Dinner ready in twenty minutes - I love that!
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Gorgeous meal! I love salmon, especially paired with dill! (And I always feel the same after Thanksgiving, lol!)
ReplyDeleteIf I like salmon I would be all over this. I think the recipe sounds great with chicken too...yum!
ReplyDeleteOoohhhh I love Salmon and mushrooms but never had them together... I might become addicted!
ReplyDeleteSalmon is always my go-to fish when I want something light and healthy! That looks delicious!
ReplyDeleteThat is a great way to enjoy salmon! Thanks for sharing :)
ReplyDelete