Sunday, May 9, 2010

Scallops with Tomatoes, Shiitakes, and Olives

The idea for last night's dinner was inspired by a dish, "Day Boat Halibut, pan seared, with chardonnay, nicoise olives, shiitake mushrooms, grape tomatoes, and fresh basil", served at a local restaurant in Point Pleasant Beach (Daniel's Bistro).  Well, unable to get halibut from the seafood market, I decided to buy scallops.  I have raved about our local scallops before - they are so fresh and delicious! 

I seared the scallops in a pan with a little olive oil and butter.  Once the scallops were cooked, I removed them to a plate.  I added the shiitake mushrooms followed by Nature Sweet tomatoes (the ones in the net bag) cut in half.  I deglazed the pan with some chardonnay and let some of the wine cook off.  Next, I added some olives - the wrong olives!  I could not find Nicoise in any of my local markets and instead used what I had, which was black olives.  Not the best idea - I should have substituted maybe Kalamata or Gaeta because the black olives didn't quite work.  Lastly, I swirled in a pat of butter, some fresh basil, and added back the scallops. 

Even with the slight olive debacle, the dish was just delicious.  My husband pushed the olives to the side and thoroughly enjoyed the scallops.  I would not hesitate to make this again but with different olives. 

I definitely need a Whole Foods or Wegmans closer to home! 

Happy Mother's Day!!!

10 comments:

  1. We love scallops so this dish would be right at home on our table. It looks wonderful. I hope you are having a wonderful day. Blessings...Mary

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  2. Halibut season is almost over here....Whole Foods still has it, but it's so pricey, it was $32. for 2 pieces the other night, though delicious!
    The scallops look terrific!
    Have a nice mother's day, Jen!

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  3. I wish I was eating this for dinner, it looks amazing.

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  4. Yum! It looks delicious and I love olives and tomatoes with just about anything!

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  5. I hope you had a fantastic Mother's Day, Jen! This dish is just gorgeous -- the scallops look like they're cooked to perfection!

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  6. Yummy - and I agree about needing a Wegman's closer to home. - John

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  7. You do the same thing I do - I take something I've had and recreate the heck out of it - this looks good.

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  8. My husband just LOVES scallops and I am always looking for a new way to make this. This is definitely going on my list. Thank you for sharing it!

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  9. That dish looks so delicious! Your scallops look like they are cooked perfectly! I think I'd like this dish with the black olives!

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  10. Oh I love scallops and this recipe sounds like a fabulous way to enjoy them!

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