The seafood market had some nice fresh grouper - a fish that I have not had in ages. I wanted something different so I decided to bring some home. I had a bunch of broccoli rabe in the refrigerator. I do love broccoli rabe! So once again inspired by a menu item at a local restaurant, I put together this dish of pan seared fish atop of garlicky broccoli rabe, with cannellini beans, and grilled tomatoes. What a perfect combination of flavors - super healthy as well. On the side, we enjoyed fresh bread with roasted peppers, fresh mozzarella, and olives. I think that I may have a problem - I am an olive addict! Happy Wednesday!