Well, I have pretty much sworn off cold cuts, except for a very rare sub sandwich splurge. I never eat turkey from the supermarket deli - yuck!
I was so in the mood for a turkey club sandwich - I had beautiful lettuce from the farm market, as well as a Jersey tomato, and bacon from the Amish market. So, I headed over to the local turkey farm store (Hinck's free range turkeys since 1938) and picked up real sliced turkey breast. 3 slices of white toast, turkey, bacon, lettuce, tomato slices, and a smear of mayo -delicious!