I absolutely love Giada's recipe for
Linguine with Shrimp and Lemon Oil. This is a great weeknight meal for me because it is quick to prepare and I almost always have the ingredients on hand. Frozen shrimp, garlic, shallots, lemons, linguine, and olive oil are basic pantry items in most homes. I am a huge fan of arugula and generally keep a small tub of the Earthbound Farms or Olivia's Organics in the fridge.
I follow Giada's recipe except that I leave the lemon zest in the lemon oil instead of straining it out. I omit the lemon zest in the pasta step since I leave it in the lemon oil. Make sure to use a good quality olive oil. I used Frantoia and it was fabulous. Trust me this is delicious!
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This recipe should have my name on it. I love the flavors you've used here. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteThis looks delicious- you'd better make it for me when I get home :)
ReplyDeleteI love this dish - and it is perfect for summer. I like having he zest stay in - good call. And arugula is always at hand. Thank you Earthbound Farms (it only recently has caught on in MN - I had to grow my own!)
ReplyDeleteWhat a fantastic meal. The shrimp look perfectly cooked.
ReplyDeleteThis looks perfectly refreshing with all the bright flavors in there...what a gorgeous summer meal!
ReplyDeleteI trust you Jen! I'm with you, I love arugula, shrimp and lemon oil. Soooo good!
ReplyDeleteThis looks delicious and your photo is fabulous. I just made Ina,s shrimp and linguine. We must be on the same wave length!
ReplyDeleteYou and Ciao Chow have similar recipes with lemon oil today! Great minds think alike!
ReplyDeleteGreat recipe! Simple but flavorful!
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