Oh how I love Michael Psilakis's Grilled Pork Tenderloin Salad from Food and Wine. He describes it as being "like pork souvlaki tossed with a salad." Spring greens, grilled vegetables (asparagus, onions, and tomatoes), sliced grilled pork tenderloin, prosciutto di Parma, and a zingy vinaigrette - perfect! It is a healthy and hearty main course salad. Great sides are olives, feta cheese, pita bread, and tzatziki. The asparagus was grown in NJ - now all I need are local tomatoes! I am so happy that grilling season is here! Opa!
Tzatziki Recipe
1/4 cup grated English cucumber
1/4 cup plain Greek yogurt
1 tablespoon chopped fresh mint
Combine ingredients in a bowl. Refrigerate for approx. one hour before serving.
Posts
How funny!
ReplyDeleteWe had pork tenderloin last night and I used the leftovers tonight in another dish...wish I had seen this first!
I am loving this salad - I wish I had the ingredients to make this for dinner.
ReplyDeleteI love the addition of grilled veggies in this salad -- they make it so hearty! My favorite are those delicious-looking onions! :)
ReplyDeletePerfect.Grilling the vegetables - tossing with tenderloin - it all adds so much. Must make my pork tenderloin so I have leftovers!
ReplyDeleteWhat a great salad...so fresh and healthy.
ReplyDeleteI really love this salad. Grilling the vegetables makes such a huge difference in flavor. I hope you are having a wonderful day. Blessings...Mary
ReplyDelete