regional pizza styles and vowed to try them all. Well grandma-style pizza can be best described as a thin-crust Sicilian. It appears to have originated in Long Island and spread to the other boroughs of New York. A friend who grew up in Brooklyn highly recommended Krispy Pizza to me. They have their original pizza shop in Brooklyn and a newer shop in Old Bridge, NJ and they serve a fabulous grandma pie. The crust which is cooked in an oiled pan was perfect. The pie was topped with real fresh mozzarella - no imitation cheese here! The sauce was light and tomatoey and the perfect amount of fresh basil was dusted across. Oh my! Maybe a trip to Chicago for deep dish next?!