Saturday, November 13, 2010

Quick Huevos Rancheros

Okay - while this is by no means traditional huevos rancheros since hey there is no ranchero sauce, it is quick, Mexican-inspired and really, really delicious!    I cooked the eggs sunny side up in a mild olive oil and put the lid on for the last minute to set the tops a little.  I served the eggs generously sprinkled with fresh ground pepper over top of Trader Joe's all-natural Salsa Autentica.  It is not chunky or thickened and is the perfect consistency to serve with the eggs.  I also turned to Trader Joe's for the black beans on the side.  They are already seasoned with onions and peppers and are a really nice and healthy alternative to meat on the side.  Vegetarian refried beans would be good as well.  A few Garden of Eatin' tortilla chips and some slices of avocado for good measure. Voila!  A fast, tasty and healthy weekend breakfast!  Oh, and of course the key is farm fresh eggs.  Happy Saturday!

10 comments:

  1. This looks so good I would enjoy for dinner as well. Your photo is terrific. I hope all is well and that you're having a great weekend. Your freshman will soon be home for the holiday. Bet you can't wait. Blessings...Mary

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  2. Jen That looks fantastic, I want this for breakfast tomarrow!

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  3. Hi,

    That looks so amzing and inviting..Please pass me the plate...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

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  4. Huevos rancheros is my favorite breakfast. I love this quick and simple version!

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  5. I second everyone - that photo is mouth-watering. I shall plan a breakfast with this.

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  6. Though I like meat, I really embrace meatless dishes at times...like this one!

    Carmen

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  7. This looks fantastic and I could literally eat it for any meal of the day! Delicious!

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  8. Delicious looking! I love beans, fried eggs and tortilla chips.

    Cheers,

    Rosa

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  9. Can I come for breakfast? Please?

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