Saturday, November 13, 2010
Quick Huevos Rancheros
Okay - while this is by no means traditional huevos rancheros since hey there is no ranchero sauce, it is quick, Mexican-inspired and really, really delicious! I cooked the eggs sunny side up in a mild olive oil and put the lid on for the last minute to set the tops a little. I served the eggs generously sprinkled with fresh ground pepper over top of Trader Joe's all-natural Salsa Autentica. It is not chunky or thickened and is the perfect consistency to serve with the eggs. I also turned to Trader Joe's for the black beans on the side. They are already seasoned with onions and peppers and are a really nice and healthy alternative to meat on the side. Vegetarian refried beans would be good as well. A few Garden of Eatin' tortilla chips and some slices of avocado for good measure. Voila! A fast, tasty and healthy weekend breakfast! Oh, and of course the key is farm fresh eggs. Happy Saturday!
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This looks so good I would enjoy for dinner as well. Your photo is terrific. I hope all is well and that you're having a great weekend. Your freshman will soon be home for the holiday. Bet you can't wait. Blessings...Mary
ReplyDeleteJen That looks fantastic, I want this for breakfast tomarrow!
ReplyDeleteHi,
ReplyDeleteThat looks so amzing and inviting..Please pass me the plate...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Huevos rancheros is my favorite breakfast. I love this quick and simple version!
ReplyDeleteI second everyone - that photo is mouth-watering. I shall plan a breakfast with this.
ReplyDeleteThough I like meat, I really embrace meatless dishes at times...like this one!
ReplyDeleteCarmen
This looks fantastic and I could literally eat it for any meal of the day! Delicious!
ReplyDeleteDelicious looking! I love beans, fried eggs and tortilla chips.
ReplyDeleteCheers,
Rosa
Look delicious to me!
ReplyDeleteCan I come for breakfast? Please?
ReplyDelete