Sunday, October 31, 2010

Gingered-Beet Salad with Shrimp

I am forever looking for creative ideas to use what I have on hand.  I had beets and I had shrimp - something told me that the combination would work!  I did a little looking around with help from Google and stumbled across a beautiful gingered-beet salad with oranges on the lovely blog Caviar and Codfish which was adapted from Jean-Georges Vongerichten’s Gingered-Beet Salad recipe.  Since I didn't have any oranges, I sought out the original recipe from the New York Times.   Roasted beets, grilled shrimp, ginger, sherry vinegar and chives = delicious!  This was our Friday night appetizer and I am still thinking about it! 

Happy Halloween!

6 comments:

  1. I like the idea of shrimp and beets together!
    Happy Sunday!
    Trick or Treat!

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  2. What a creative and tasty dish... it looks delicious!

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  3. I am also looking for creative but tasteful ideas for beets, which I love; this combo is wonderful and so easy and full of flavor!

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  4. I love the beets! Not to mention the delicious shrimp...

    Happy Halloween!

    Carmen

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  5. Beets are so beautiful I feel compelled to make them every time I see a dish and I don't like them! But husband does and this will go into my repertoire. Maybe this is the time I am transformed.

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  6. I love beets and shrimp...never thought of combining the two! This looks great :)

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