Well, I really enjoyed my first week of CSA vegetables. Tonight I get to put the box out on the porch for week 2. I am so excited to see what I'll receive. Below are a couple of the ways that I prepared the vegetables this week. I also made a delicious stir fry with the mizuna but it was too dark for good pictures.
This was such a light, refreshing, and healthful salad. I had the leftovers for lunch today - delicious!
CSA spring mix, almonds, feta, and fresh strawberries
My daughter Cailyn's favorite salad dressing:
Honey Balsamic Dressing
1/2 cup balsamic vinegar
1/4 cup honey
1/4 cup olive oil
1 teaspoon soy sauce
Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.
Don't worry! My husband Matt rescued all of the baby ducks.