This is the very first recipe that I ever posted and I think that it is deserving of a re-post. My family loves these pancakes and it is my go-to pancake recipe. Blueberry pancakes are my favorite which is only natural since the blueberry is NJ's state fruit. I can't wait for some fresh blueberries from Emery's Blueberry Farms in New Egypt, NJ! If you live anywhere in the area it is a great place to visit and pick your own fresh, organic blueberries. I made these with frozen blueberries from Trader Joe's - still very good. The whipped egg whites make these pancakes nice and fluffy. A little pat of Kerrygold Irish butter (love it!) and some warmed real maple syrup - perfect pancakes! Have a great weekend!
Recipe found
here.
Posts
Despite having just had brekkie, you make me want to have a stack of pancakes now!
ReplyDeleteI can't wait for those farm fresh blueberries too Jen. I will use them for some wonderful pancakes like yours - with maple syrup of course.
ReplyDeleteThose look and sound delicious! Nice photo.
ReplyDeleteI'm glad you decided to repost, Jen...these pancakes look light, fluffy, and like you said, the best pancakes! ;) I'm off to check out the recipe!
ReplyDeleteSaving this for blueberry season in MN which is June. I always knew Jersey had the best tomatoes - but did not know about the blueberries. Oh I love them. I forage them. I fight bears for them (well... almost).
ReplyDeleteMmmm blueberry pancakes...my favorite!
ReplyDeleteNow even more I can't wait until the weekend to make these!
ReplyDeleteFabulous!!! You are making me crave pancakes! The european style butter and maple syrup just delightful.
ReplyDeleteThese sound delicious and perfect for me to make now that the kids are on their school break.
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