I realized that summer is almost over and I have not had a hamburger all season. We really do not eat ground beef - but I was just kind of craving a classic burger and some NJ corn on the cob. So my daughters and I headed out to the Red Bank farmer's market this morning and picked up some organic, grass-fed, ground beef from Cherry Grove Farm and some fresh hamburger buns from the Lithuanian bakery. I mixed the beef with a little olive oil, dijon mustard, salt, and pepper. Grilled up and seved with cheese, diced onion, lettuce, and tomato - classic. Some perfect, sweet, white corn from Samaha's in Aberdeen - perfection! I am going to miss summer!
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