|Mizuna and Goat Cheese Quiche with an Olive Oil Crust|
My daughter Cailyn found an olive oil crust recipe that she wanted to try. We didn't want all of the butter or God forbid lard found in most pastry recipes. We need to reserve our butter consumption for the radishes! The crust recipe couldn't have been any easier and it was tasty - who knew?!
- 1 cup flour
- 1/2 tsp. salt
- 1/4 cup olive oil
- 1/4 cup ice water
I used my go-to quiche recipe found here and substituted sauteed mizuna for the asparagus. (Wash the mizuna thoroughly, remove stems and chop). I baked the quiche at 400 until set (35 - 40 minutes). Fabulous!
|Soba Noodles with Mizuna|